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Doctor HUMATE

About Dr. Humate and his inventions

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About Dr. Humate and his inventions

"Many customers like to know about the company and people behind the products they buy. Here I will tell you a little about myself and my work."
 
Dr. Humate

Business Philosophy

The objective of my business is to provide a high quality product and reliable service for the customers. I hope you will enjoy visiting my web site and using the products created in order to safe our planet for future generations.
 
Sincerely Yours,
Dr. Humate

Who is Dr. HUMATE?

          

         Doctor “Humate” or Vladimir Vasilenko (Ph.D. in Plant Physiology and Biochemistry) is a scientist and inventor with international reputation. He is ready to share with you how to take advantages of his discoveries and invented products.

 

Today there is a widespread concern over the negative effects of various chemicals on food. More than 3,000 chemicals are presently added to processed food. The average American diet may cause about one third of all cancers. Moreover, according to the National Cancer Institute and National Institute of Environmental Health Sciences data, environmental factors cause between 80 and 90 percent of all cancers!

 

During almost two decades Dr. Vladimir Vasilenko has being developing the theory and practice of application of natural organic substances— humates in agriculture and food production. Dr. Vasilenko has being working as a Research Associate of Nobel Prize Alexander PROKHOROV in a period of his work at Russian Academy of Science, Moscow from 1990 till 1998:

 

“…since many synthetic regulators are toxic the investigators are in permanent search for the safe substances and methods. One of this method is the joint action of light and natural chemicals elaborated and advanced by Dr.Vasilenko, provides promising results.”Nobel Prize, Academician Prokhorov

 

 

 Now he possesses a unique knowledge, experience and technologies that have a real potential to bring a revolution to the market of healthy food and organic products.

 

Dr. “Humate’s” inventions provide a solid background for opening new horizons in sustainable agriculture, environmental and food technologies. Ultimately, these technologies and products have the potential to generate hundreds of millions of dollars in revenue, but more importantly they would help to decrease the risk of many diseases and be safe for the environment.

 

 Presently Dr. “Humate” is looking for new business contacts for the further implementations of his inventions and the creation of new products and technologies.

 

 

“For years biological scientist Vladimir Vasilenko has been working on an intriguing proposition that could save lives in the world's polluted inner cities.”— By Olivia Ward from TORONTO STAR, December 18, 1997.

 

  

Light, Water and Natural organics are three building blocks used by Dr. “Humate”  in his numerous inventions. The principles of this conception and some results obtained in the research of Dr. Vasilenko have been published in the following magazines and newsletters: Acres USA- A Voice for Eco- Agriculture (June 2002, Vol. 32:6); The Growing Edge (September/October 2002, Vol. 14:1); Practical Hydroponics & Greenhouses (May/June 2002, issue 64); andGreenhouse Canada (2000, 2001, 2002) and others.

 

Dr. “Humate” has 5 patents, 28 publications, and has presented papers at 9 symposia and conferences and shows, including First World Conference on Organic Seed supported by FAO of the United Nations (Rome, Italy, July 2004) and CANADA BLOOMS (Toronto, March 2005). He has been awarded five grants and premia in the United Kingdom, France, USA, China and Canada.

 

His last position is the Senior Scientist of CERES Environmental Solution Industries Incorporated of Canada (August 2002- July 2005).

 

Take an advantage of the huge market opportunities

According to the Food Agricultural Organization of the United Nations (FAO) crop output is projected to be 70 percent higher in 2030 than current output. Fruits and vegetables will play an important role in providing essential vitamins, minerals, and dietary fiber to the world, feeding populations in both developed and developing countries. However, post-harvest losses of fruits and vegetables are difficult to predict; the major agents producing deterioration are those attributed to physiological damage and combinations of several organisms.

In general, it is estimated that between 49 to 80% goes to consumers in the production of a particular commodity, and the difference is lost during the varied steps that comprise the harvest-consumption system. So, an annual losses of fresh produce on the market is estimated close to a hundred billion dollars.
 
This is where you can learn about new ways to solve this problem by introducing new products and technologies on the market. I have been interested in starting my own business for many years and are excited to finally have reached that goal. Taking this business to the web makes the process even more exciting.
 
Warm regards,
Dr. Humate

FIELD TRIALS:

"The future progress of Sustainable Agriculture depends on new formulations that can make a difference..."

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vladimir.vasilenko@sympatico.ca

Dr. HUMATE wellcomes any questions and comments from you. Please send him your letters to the following address:  P.O.Box 582 * Maxville, ON *K0C 1T0  CANADA*